beautypg.com

 caution, Arranging oven racks, Air circulation in the oven – Kenmore 790.3693 User Manual

Page 11: Before setting oven controls

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

background image

Before Setting Oven Controls

 CAUTION

|Thisrangehasafanthatwillturn“ON”and“OFF”byitselftokeepthe electronics cool.lt may continue

to run after the range has been turned “OFF” but may also stop immediately to turn “ON” after a while.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located in the center rear on the cooktop. When

the oven is on, warm air passes through the vent. This venting is

necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.

Never close off the openings with aluminum foil or any other material.

Removing and Replacing Oven Racks

To remove, pull the rack forward until it
stops. Lift up front of rack and slide out. To

replace, fit the rack onto the guides on the

oven walls. Tilt the front of the rack upward
and slide the rack back into place.

OVEN VENT

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Rack

positions

Food

Rack position

Broiling meats, chicken or fish

3 o r 4

Cookies, cakes, pies, biscuits & muffins

1 rack

2 or3

Multiple racks

2 & 4

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1

Note: Always use caution when removing food.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4 inches (5-10 cm) around

the cookware for proper air circulation and be sure pans and cookware do

not touch each other, the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware for even heating.

1 Oven Rack

11