Instructions, To review the time remaining, When the cook time finishes – Kenmore 790.7754 User Manual
Page 22: Press, Display, Setting oven controls, Setting cook time
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
The
BAKE
and
COOK TIME
pads control the
Cook Time
feature. The automatic timer of the
Cook Time
feature will turn the oven OFF after cooking for the desired amount of time you select.
Setting Oven Controls
• Setting Cook Time
Setting Cook Time
INSTRUCTIONS
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
Arrange interior oven rack(s) and place the food in the oven.
Press (Bai^ (See Fig.1).
Press (See Fig. 2).
Press
(See Fig.3).
" 5
1 .
2
.
3.
4.
5.
Enter the desired baking time by pressing (^5X0
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
6 . Press (See Fig. 5 '
Note: After the Cook Time feature has been activated, press
to review the time remaining.
Once
Cook Time
has started baking, a long beep will sound when
the oven temperature reaches the set temperature.
Press when baking has finished or at any time to cancel the
Cook Time
feature.
When the Cook Time finishes:
1
. "End"
and the time of day will show in the display. The oven will
shut off automatically (See Fig.
6 ).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
PRESS
DISPLAY
I j n
1
J u
350
BAKE
Fig.1
1
j n
I J U
350
BAKE
Fig. 2
TIiAED
350
BAKE
Fig.3
- - ■ c n
J u
TIMED
350
BAKE
Fig. 4
i j n
I J U
m sD
350
BAKE
Fig.
5
Fig. 6
ikCAUTION
Use caution with the
Cook Time
or
Delay Start
functions. Use the
Cook Time
function when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness
from food poisoning.
22