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Setting oven controls, Setting the slow cook feature, Instructions press – Kenmore ELITE 790.7943 User Manual

Page 25: Display, 5 l u, 3g s

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Setting Oven Controls

Setting the Slow Cook Feature

Oven Light

Setting the Slow Cook Feature

The I

I SLOW COOK

pad is used to activate this feature. The Slow

Cook

feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook

feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt. This is normal.

There are 2 settings available, high

(Hi)

or low

(Lo).

The low setting is best for cooking foods from an 8 to 9 hour time

period. The high setting is best for cooking foods for a 4 to 5 hour time period. The maximum cook time for the

Slow Cook

feature is 12 hours unless the oven control has been changed to the

Continuous Bake

mode.This feature may be used

with the additional settings of a

Cook Time

or a Delay

Start.

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the

Slow Cook.

• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook

time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone

the shape of the roast.

• Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the

Slow Cook

feature.

• Add any cream or cheese sauces during the last hour of cooking.

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See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS

PRESS

To Program the Oven to begin baking with the Slow Cook
feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press

“SLO”

and

“Hi”

(See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the
request for

Slow Cook

will clear).

3. If a

Lo

setting is desired, press the

a 2nd time to set

optional

4.

5.

the

Slow Cook

feature with a low setting.

“SLO”

and

“Lo”

will

appear in the display (See Fig. 2).

Press

The

Slow Cook

feature will activate (See Fig. 3).

If desired, add any

Cook Time

or

Delay Start

settings at this

time.

6. To cancel the

Slow Cook

feature press at anytime.

DISPLAY

5 L u

Hi

Fig. 1

Fig. 2

■3G S

Fig,3

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