Kenmore ELITE 790.7943 - Manual (Page 12)

Electronic Oven Control Pad Features
SLOW COOK—
Use to select the
Slow Cook feature.
COOK TIME—
Use to enter
the length of
the baking time.
WARMS
HOLD —Use
to select the
Warm & Hold
feature.
DELAY START­
Use with BAKE,
COOK TIME, and
CLEAN to
program Delayed
Timed Bake or
Delay Self­
Cleaning cycle
CONV CONVERT—
Use to select the
Convection Convert
feature.
TIMERON/
OFF
— Use to
set or cance
the Timer. The
Timer does not
start or stop the
cooking
process.
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN. For
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
START—
Use to start
ail oven
features
(not used
with Oven
Light).
BAKE— Use
to enter the
normal Bake
feature.
BROIL— Use to
select variable
Broil feature.
CONVROAST—
Use to select the
Convection Roast
for meats from a
variety of food
catagories. 0 THRU 9
NUMBERPADS-
Use to enter
temperature and
times.
ADD1
MINUTE
— Use to
selectAdd
1 Minute
feature.
OVEN LIGHT—
Use to turn the
oven light ON
and OFF.
CONVBAKE—
Use to select
the Convection
Bake feature.
PREHEAT—
Use to pre­
condition the
oven
temperature.
CAKES or
BREADS—
Use to
select the cakes or
breads from a
variety of food
catagories.
CLOCK—
Use to
set the
time of
day.
STOP — Use to cancel any
oven mode previously
entered except the time of
day and minute timer. Press
STOP to stop cooking.
STOP also controls the
Oven Lockout feature.
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE MIN. TEMP. /TIME MAX. TEMP. /TIME
PREHEATTEMP. 170T/77X 550T/288°C
BAKE TEMP. 170T/77X 550°F/288“C
BROILTEMP. 400°F/205'’C 550T/288°C
TIMER 12Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
COOKTIME 12Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 23:59 Hr./Min.
STARTTIME 12Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVBAKE/ROAST 300T/149X 550T/288°C
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