Grill cooking chart, Cooking chart, Veal or lamb 145° f ground beef – Kenmore 122.1613411 User Manual
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Grill Cooking Chart
WARNING: To ensure that it is safe to eat. food must be cooked
to the minimum internai temperatures listed in the tabie beiow.
USDA*
Safe Minimum Internal Temperatures
Fish
145° F
Pork
160° F
Egg Dishes
160° F
Steaks and Roasts
of Beef,
Veal or Lamb
145° F
Ground Beef,
Veal or
Lamb
160° F
Whole Poultry (Turkey, Chicken, Duck, etc.|
165° F
Ground or Pieces Poultry (Chicken Breast, etc.)
165° F
United States Department of Agriculture
FOOD
Weight or thickness Temperature
Time
Speciai instructions and tips
Vegetables
NA
Medium
8 to 20 minutes
Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Potatoes
Whole
Medium
40 to 60 minutes
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Meat/Steaks
1/2 to 3/4 inches
High-Medium
4 to 15 minutes
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Ground Meats
1/2 to 3/4 inches
Medium
8 to 15 minutes
Grill turning once when juices rise to the
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Ribs
1/2 or full rack
Medium
20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
Hot dogs
NA
Medium
5 to 10 minutes
Grill turning four times. 2-4 minutes on each of
four sides.
Poultry-Cut
1/4 to 1/2 pounds
Low or Medium
20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.
Poultry Whole
2 to 3 pounds
Low or
1 to 1-1/2 hours
Use poultry stand and brush frequently as
desired
Medium
40 to 60 minutes
Use poultry stand and brush frequently as
desired
Fish
3/4 to 1 inch
Medium
8 to 15 minutes
Grill
turning
once
to
desired
doneness.
Brush
with melted butter, margarine or oil.
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