Convection roast, Cookware for convection cooking, Paper and plastic – GE J7912-30" User Manual

Page 16: Metal and glass, Using the convection oven

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■§

è'

№

Using the convection oven.

Grid

Broiler pair

Convection Roast

Good for large tender cuts of meat, uncovered.

When you are convection :

The convection fan circulates the heated
air evenly over’ and around the food.
Meat and jroultiT ar e browned on all
sides as if they wer e cooked on a
rôtisserie. Heated air will be circulated
over, under and around the food being
roasted. The heated air seals in juices
quickly foi’ a moist and tender’ product
while, at the same time, creating a rich
ffolden brown exterior.

important that )’ou rrse the broiler |>an
and grid for best convection roastirrg
r esults. The parr is used to catch grease
spills and the grid is rrsed to preverrt
grease spatter's.

■f

-Si

“Ci

When baking cookies, you wiii

get the best results if you use a
fiat cookie sheet instead of a
pan with iow sides.

Cookware for Convection Cooking

Before using yorrr' corrvection overr,
check to see if your cookware leaves
room for air circulatiorr in the oven.
If you are baking with several pans, leave
space between them. ,Mso, be sure the
pans do rrot touch each other’ or’ the

walls of the overr.

Paper and Plastic

Heat-r esistarrt pajrer arrd plastic
coirtaiirei’s that are r econrrrreirded for

use in regrrlar overrs carr be used irr

coirvectrorr overrs. Plastic cookware that
is heat-resistarrt to temjreratrrres of
40()°F carr also be rrsed.

Metal and Glass

Arry type of cookware will work in yorrr

corrvertiorr overr. However, rrretaJ parrs
heat the fastest arrd are recornmerrded

for corrvectiorr bakirrg.

Darkened or matte-finished pans will bake
faster than shiny pans.

Glass or ceramic pans cook more slowly.

For recipes like overr-baked chickerr,
rrse a parr with low sides. Hot air carrrrot

circrrlate well arortrrd food in a parr with
high sides.

^BAKE

CONVECTION

OR ROAST

©CD®®®
®® ®®®

How to Set the Oven for Convection Baking or Roasting

Press the

CONVECTION BAKE

pad

or the

CONVECTION ROAST

pttd.

Press the rrrtrrrber pads to set the
desired overr terrrperatrrre.

Press the

START

pad.

To charrge the overr terrrperatrrre, pr ess
the

CONVECTION BAKE

CONVECTION

ROAST

jrad arrd therr the rrrrmber pads

to set the rrew' temperatirre.

Wdrerr the overr starts to heat, the

clrarrgirrg temperatrrre, sfcrrtirrg at 100°F,

will be displayed. Wherr the overr reaches

the terrrperature yorr set, 3 beeps will

soirnd.

Press the

CLEAR/OFF

pud wherr

frrrished.

You will hear a fan while cooking with

convection. The fan will stop when the door is
opened, but the heat will not turn off.

You may hear the oven clicking during baking.
This is normal.