Convection bake, Multi-shelf convection baking, Adapting recipes – GE J7912-30" User Manual
Page 15: Using the convection oven
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Using the convection oven.
I
I
О
I'
Convection Bake
NOTE:
The convection fan will cycle on and off
while cooking to best distribute hot air in the
oven.
The convection oven fan shuts off when the oven
door is opened. DO NOT leave the door open for
long periods of time while using convection
cooking or you may shorten the life of the
convection heating element
In a convection oven, a fan circulates hotair
over, under and around the food.
This circulating hot air Is evenly distributed
throughout the oven cavity.
4s
a result foods
are evenly cooked and browned—often in less
time with convection heat.
Ideal for evenly browned baked foods cooked
on multiple shelves.
Good for large guantities of baked foods.
Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
The convection fan circulates the heated
air evenly over and around the food.
Multi-shelf position
Multi-Shelf Convection Baking
When convection baking with only I shelf
follow the shelf positions recommended in
the Using the oven section.
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent lesults using
multiple shelves.
Multi-shelf baking may increase cook
times slightly foi- some foods but the
overall lesult is time saved. Cookies,
muffins, biscuits and other quickbreads
give veiy good lesults with multi-shelf
bakinff.
\Mien baking on shelves, jdace one
shelf in the second (B) position, one
in the fourth (D) jrosition and one in
the 6th (F) position.
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Adapting Recipes...
You can use }’our favorite l ecipes in the
convection oven.
When convection baking, the Auto
Recipe'" Convei’sion feature automaticall)’
reduces the set regular baking
temperature by the recommended 2.5 °F.
See
Auto Recipe“ Conversion
in the
Special
features of your oven controhection.
Use pan size recommended.
Some package instructions for frozen
casseroies or main dishes have been
deveioped using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.
15