GE JHC56G - Manual (Page 8)

Questions and Answers
Q. May I can foods and preserves
on my surface units?
A. Yes, but only use utensils de­
signed for canning purposes. Check
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recipes for preserving foods. Be
sure canner is flat-bottomed and
fits over the center of your Calrod®
unit. Since canning generates large
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avoid burns from steam or heat.
Canning should only be done on
surface units.
Q. Can I cover my drip pans with
foii?
A. No. Clean as recommended in
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Q. Can I use special cooking equip­
ment like an oriental wok, on any
surface units?
A. Utensils without flat surfaces are
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surface unit can be shortened and
the range top can be damaged from
the high heat needed for this type
of cooking.
Q. Why do my utensils tiit when i
place them on the surface unit?
A. Because the surface unit iS not
flat. Make sure that the “feet” on
.your Calrod® units are sitting
tightly in the range top indentation
and the trim ring is flat on the
range surface.
Q. Why is the porcelain finish on
my containers coming oft?
A. if you set your Calrod® unit
higher than required for the con­
tainer material, and leave it, the
finish may smoke, crack, pop, or
burn depending on the pot or pan.
Also, a too high heat for long
periods, and small amounts of dry
food, may damage the finish.