GE JHC56G - Manual (Page 19)

Utensil Tips (continued)
3. Deep Fat Frying. Do not overfill kettle with fat
that may spill over when adding food. Frosty foods
ujriu vig«.^njuoiy. Y* aiv..u iiymg ai mvjii
temperatures and keep range and hood clean from
accumulated grease. RIGHT
» NOT OVER
Directions and Setting Setting to Complete
Food Container to Start Cooking Cooking Comments
Fried Chicken Covered HI. Melt fat. Switch to MED LOW. Cover skillet and For crisp dry chicken, cover only
Skillet HI to brown chicken. cook until tender. after switching to LOW for 10
Uncover last few minutes. min. Uncover and cook turning
occasionally 10 to 20 min.
I'Uil UlUilCU UUCUll UnC'UVClCU KI. In Coid skillet arrange ivlED HI. Cook, turning A more atieniion-free method
Skillet bacon slices. Cook just
until starting to sizzle.
over as needed. is to start and cook at MED.
Sauteed: Less tender Covered HI. Melt fat. Switch to MED LOW. Cover and cook Meat may be breaded or mari-
thin steaks (chuck,
round, etc.); liver;
thick or whole fish Skillet to brown slowly. until tender. nated in sauce before frying.
5>immerpd r»r ctpyupd C* r>vf»rpH Hi r^nvpr mftgf \vith wntfir i.OW. C!nnk until fork ЛНН cftlt nr ntbnr cf^aennino
meat; chicken; corned Dutch Oven, and cover pan or kettle. tender. (Water should before cooking if meat has not
beef; smoked pork; Kettle or Cook until steaming. slowly boil). For very large been smoked or otherwise
stewing beef: tongue: Large Inad.s medium heat may mired
etc. Saucepan be needed.
.Melting chocolate, Small WM. Allow 10 to 15 min. to When melting marshmallows, add
butter, Covered melt through. Stir to milk or water.
marshmallows saucepan.
U.se small
smooth.
surface unit
Pancakes or Skillet or MED HI. Heat skillet 8 to Cook 2 to 3 min. per side. Thick batter takes slightly longer
French toast Griddle 10 min. Grease lightly. time. Turn over pancakes when
bubbles rise to surface.
Pasta
Noodles or spaghetti
Covered HI. In covered kettle, bring MED HI. Cook uncovered Use large enough kettle to pre-
tr\ hrtij uiikii twiiuv;i. 1 L/i vuui uuiluvc'i. гама uuuL;tc^ in
or Pot uncover and add pasta amounts HI may be size when cooked.
slowly so boiling docs not needed to keep water at
cf r/-i!!ir!g hoi! thr/Y!!ghr>!!t
entire cooking time.
Pressure Cooking Pressure HI. Heat until first jiggle is MED HI for foods cooking Cooker should jiggle 2 to 3 times
Cooker or heard. 10 min. or less. MED for per minute.
Canner foods over 10 min.
Puddings, Sauces, Uncovered Hi. Bring ju.st to boil. LOW. To finish cooking. Stir frequently to prevent
Candies, Frostings Saucepan sticking.
Vegetables Covered HI. Measure Vi to l-in. MED. Cook 1-lh. 10 to .30 Unenvered pan reniiire»; mnre
Fresh Saucepan water in saucepan. Add more min., depending on water and longer time.
salt and prepared vege­
table, In covered saucepan
bring to boil. tenderness of vegetable.
Frozen Covered HI. Measure water and salt LOW. Cook according to Break up or stir as needed while
s;piiirpnMn «Q ahnvr: Afir*} frn/pn Hjnrk limp nn p.'irk.^gn nnnl* i n о
of vegetable. In covered
saucepan bring to boil.
1 1 ■. 11 1 (f 1-1 1 ,, } IJ I 1« f,.4
111. Ill mv;ii icii.
r:r\ A ,1,1___ __ -»• . • II
» iCl W vyiuvyil.-?. iVl /-\UU VL'^^UlrtUIC. iLiiii uv\;r ur Mill vugeuiDK: as
green peppers; mush- Skillet Cook until desired ten- necessary for even browning.
rooms; celery; etc. dcrncss is reached.
Rice and Grits Covered HI, Bring salted water to a WM. Cover and cook Triples in volume after cooking.
Saucepan boil. according to time. Time at WM. Rice: 1 cup rice and
2 cups water- 25 mins. Grits; I
cup grits and 4 cups water—40
min.
19