GE JHC56G - Manual (Page 4)

Oven:
© Stand away from the range
when opening oven door. The hot
air or steam which escapes can
cause burns to hands, face and/
or eyes.
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tainers in the oven. Pressure could
bmid up and the container could
burst causing an injury.
® Keen oven vent ducts -------
1
-'- -
unobstructed.
® Keen oven free from erease
build up.
® Place oven rack in desired posi­
tion while oven is cool. If racks
must be handled when hot, do not
let potholder contact heating units
in the oven.
® Pulling out shelf to the shelf
stop is a convenience in lifting
heavy foods. It is also a precau-
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hot surfaces of the door or oven
walls.
® When nsini? ennkinp or
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roasting bags in oven, follow the
manufacturer’s directions.
@ Do not use your oven to dry
newspapers. If overheated, they
can catch fire.
!^urface Cooking Units:
® Use Proper Pan Size—This
appliance is equipped with one or
more surface units of different
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bottoms large enough to cover the
surface unit heating element. The
use of undersized utensils will
expose a portion of the heating
element to direct contact and may
result in ignition of clothing.
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to burner will also improve
efficiency.
a Never leave surface units
unattended at high heat settings.
Boilover causes smoking and
greasy spillovers that may catch
on fire.
® Be sure drip pans and vent
ducts are not covered and are in
place. Their absence during cook­
ing could damage range parts and
winng.
® Don’t US0 aiUiTiiiiiiili fOii iO liiic
drip pans or anywhere in the oven
e.xcept as described in this book.
Misuse could result in a shock,
fire hazard, or damage to the
range.
® Only certain types of glass,
glass/ceramic, ceramic, earthen­
ware, or other glazed containers,
are suitable for range-top service;
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sudden change in temperature
(See Section on “Surface Cooking”
for suggestions.)
® To minimize burns, ignition of
flammable materials, and spillage;
the handle of a container should
be positioned so that it is turned
toward the center of the range
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® Always turn surface unit to
OFF before removing utensii.
® Keep an eye on foods being
fried at HIGH or MEDIUM
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burn or electric shock, always be
certain that the controls for all
surface units are at OFF position
and ail coils are cool before
attempting to remove the unit.
@ When flaming foods under the
hood, turn the fan off. The fan, if
operating, may spread the flame.
® Foods for frying should be as
dry as possible. Frost on frozen
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and over sides of pan.
® Use little fat for effective
shallow or deep-fat frying. Filling
the pan too full of fat can cause
spillovers when food is added.
® If a combination of oils or fats
will be used in frying, stir together
before heating, or as fats melt
slowly.
® Always heat fat slowly, and
watch as it heats.
® Use deep fat thermometer
whenever possible to prevent over­
heating fat beyond the smoking
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SAVE
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arm remov- © Don’t immerse
able surface units. Don’t put them
in a dishwasher.