GE JHC56G - Manual (Page 10)

Using Your Oven
Before Using Your Oven
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you understand how to set them
properly. Read over the directions
for the Automatic Oven Timer so
you understand its use with the
controls
2. Check oven interior. Look at the
shelves. Take a practice run at re­
moving and replacing them prop­
erly, to give sure sturdy support.
3. Read over information and tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the first
weeks of getting acquainted with
your oven.
Oven Controls
The controls for the oven(s) are
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TEMP. OVEN SET has settings for
BAKE, TIME BAKE, BROIL and
OFF. When you turn the knob to
the desired setting, the proper
heating units are then activated for
that operation.
OVEN TEMP maintains the tem­
perature you set from WARM
(150°) to BROIL (550°). The Oven
Cycling Light glows until oven
reaches the selected temperature,
then goes off and on with the oven
unit(s) during cooking. PREHEAT­
ING the oven, even to high tem­
perature settings, is speedy—rarely
more than about 10 minutes. Pre­
heat the oven only when necessary.
Most foods will cook satisfactorily
without preheating. If you find pre­
heating is necessary, keep an eye
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in the oven promptly after light
goes out.
Oven Temp Setting tor Nbrmal. Cooking
IMPORTANT: For normal
cooking, line up the desired tem­
peratures (marked on the outer
edge of the control knob) with the
index marker located immediately
above the control.
Oven Interior Shelves
The shelve(s) are designed with
stop-locks so that when placed cor-
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Stop before coming completely
from the oven, (b)
will not tilt when
removing food nor when placing
food on them.
TO REMOVE shelve(s) from the
oven, lift up rear of shelf, pull for­
ward with stop-locks along top of
shelf supports. Be certain that shelf
is cool before touching.
TO REPLACE shelve(s) in oven,
insert shelf with stop-locks resting
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toward rear of oven; it will fall into
place. When shelf is in proper posi­
tion, stop-locks on shelf will run
under shelf support when shelf is
pulled forward.
Shelf Positions
The oven has four shelf supports
marked A (bottom), B, C and D
(top;.
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food are suggested on Baking,
Roasting and Broiling pages.
Oven Light
The light comes on automatically
when the door is opened. Use
switch to turn light on and off
when door is closed.
Switch is located on front of door.
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