GE 169220 - Manual (Page 9)

OPERATION
Accessories
Wire rock (51: For toasting, baking and generally for cooking with other
containers made of metal or ovenproof gloss.
Baking / dripping pan (10): For broiling and roasting meat, poultry, fish and various other
foods.
For roasting a variety of meats and poultry.
For removing the rôtisserie spit from the oven after roasting
is done.
For easily removing all kinds of crumbs or other food residues
from the oven after operation.
Rôtisserie spit (15):
Rôtisserie handle (16):
Crumb tray (3):
A
A
Warning!
Only use accessories recommended by the manufacturer.
Do not use cooking / baking containers made of material other than metal
or ovenproof glass.
Do not place any of the following materials inside the oven: cardboard,
plastic, paper, etc.
Warning!
Always wear protective insulated oven gloves when inserting or removing
items from the hot oven.
Keep warm function
Keep food warm for up to 30 minutes. We do not recommend keeping food warm for
longer time periods as the food may become dry or will spoil. Use the wire rack (5) to
support food that is to be kept warm.
• Turn the temperature control knob (12) to 180°F.
• Turn the function control knob (13) to warm.
• Place food to be kept warm on the wire rack (5).
• Turn the time control knob (14) to stay on.
• When finished keeping food worm, turn the time control knob (14) to off.
A Warning!
Always wear protective insulated oven gloves when inserting or removing
items from the hot oven. Use extreme care when sliding the wire rack (5) in
or out the oven.