Operation, Rôtisserie function – GE 169220 User Manual
Page 13
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OPERATION
Rôtisserie function
We recommend not to cook o roost larger than 5 lb. on the rôtisserie spit (15). Chicken
should be bound in string to prevent the chicken legs or wings from unroveling during
roasting and to allow the rôtisserie assembly to rotate smoothly. We recommend using
a meat thermometer to check the roasting progress.
•
Slide one of the rôtisserie skewers (171 onto the rôtisserie spit (15) so that the pointed
end of the skewer faces the pointed end of the spit (15). Tighten the thumbscrew
(18) to secure the skewer in place.
•
Slide the roast / poultry onto the rôtisserie spit (15). Make sure to center the spit
(15) in the meat and push until the skewer (17) penetrates the meat, securing it in
place.
•
Slide the second rôtisserie skewer (17) onto the rôtisserie spit (15) so that the pointed
end of the skewer (17) penetrates the meat. Push it firmly into the meat. Tighten the
thumbscrew (18) to secure the skewer in place.
•
Make sure the roast / poultry is centered and tightly secured to the rôtisserie spit (15).
•
Insert the pointed end of the rôtisserie spit (15) into the drive socket located on the
right hand side of the inner oven wall
(ill. (J^l.
•
Place the square end of the rôtisserie spit (15) on the spit holder (6) located on the
left bond side of the inner oven wall.
•
Place the baking / dripping pan (10) in the lowest rack guide.
•
Turn the temperature control knob (12) to 450°F.
•
Turn the function control knob (13) to rôtisserie.
•
Turn the time control knob (14) to stay on.
•
When roasting is complete, turn the time control knob (14) to off.
•
Remove the rôtisserie spit (15) by placing the hooks of the rôtisserie handle (16)
under the grooves on either side of the rôtisserie spit (15)
(ill.
C£)A Lift the left side
of the spit (15) off the rôtisserie spit support first by lifting it upwards. Then pull the
right end of the spit (15) out of the drive socket ond carefully remove the roast from
the oven.
•
Open the thumbscrew (18) and remove the skewers (17) and remove the meat from
the rôtisserie spit (15).
A
Warningl
Always use extreme
care
when removing rôtisserie spit (15) or baking /
dripping pan (10) from a hot oven. Always use rotissery handle (16) and oven
gloves.