Vermont Casting VM508 - Manual (Page 20)

50004425
Methods of Cooking
With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of
cooking.
• The powerful Main burners deliver the middle and high range of temperatures desired
for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork
chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate
heat. (Fig. 14a)
Page 12
Cooking
ROTISSERIE
B133
cooking methods
8/007
GRILL
STOVETOP
Figure 14a
Figure 14b
Figure 14c
• The Rotisserie burner, if equipped, delivers the succulent self-basted flavors of chickens,
ducks and hams or pork, beef and lamb roasts that only rotisserie cooking can achieve.
Also, the radiant infrared unit ensures that you will be enjoying the results much sooner.
(Fig. 14b)
• The Side burner, if equipped, boils, sautés, stir fries or warms all with equal aplomb. Plus
its high power is more than adequate for deep frying seafood, vegetables and meats or
hard boiling soups, lobsters or corn on the cob. (Fig. 14c)