Panasonic THE GENIUS PREMIER NN-S789 - Manual (Page 22)

15. Fruited Pot Roast
1 boneless chuck roast (172-2 pounds)
1 cup apple cider
2 tablespoons brown sugar
3 whole cloves
1 stick, cinnamon
V 2 tea^xnn salt
V 4 teaspoon ground biack pepper
1 Vz cups water, divided
3-4 tablespoons all-purpose flour
12 pitted prunes
12 dried apricot heitves
In a 2Yz-Qt. oval casserole, combine chuck roast, cider, sugar,
cloves, cinnamon, salt, pepper and 1 cup water.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #15 {Fruited
Pot Roast^. At the end of cooking, remove roast to serving
platter; iet stand, covered, 10 minutes. Meanwhiie, remove
cloves and cmammon stick. Stir into casserole dish, flour
mixed with remaining water, prunes and apricots. Cook on
P100 for 2 to 3 minutes, or untii gravy is thick; stir once. Spoon
gravy over roast before serving.
Yieid; 6 servings
16. Basic Nut Bread
1 cup all-purpose flour
1 cup chopped nuts
% cup sugar
Vz cup vegetable oil
Vz cup milk
2 eggs
2 teaspoons pumpkin pie spice or cinnamon
1 teaspoon baking powder
1 teasponn baking soda
1 teaspoon salt
1 tablespoon lemon juice
Combine aii ingredients in mixing bowl at low speed for
15 seconds; beat at medium speed 1 minute. Spread batter in
9 X 5-inch loaf pan lined on the bottom with wax paper. Shield
ends of loaf pan with a 2-inch strip of aluminum foii. (See
“Cooking Techniques" - Shielding).
To Cook One Loaf by inverter New Recipes:
Cook, uncovered, on INVERTER NEW RECIPE me {Basic
Nut Bread). Press Serving/Weigbt once to indicate one loaf.
Let stand, 10 minutes, before serving.
To Cook Two ioaves by inverter New Recipe:
Prepare two individual recipes. Place loaf pans side by side on
Glass Tray. Cook, uncovered, on INVERTER NEW RECIPE
#16 {Basic Nut Bread). Press Serv/n^^e/g/if twice to
indicate 2 loaves. Let stand, 10 minutes, before serving.
Yield: 6 servings (1 loaO-
Standard Bread Dough
(usefor/f17& #18)
VU cups milk (105 -115° F)
1 teaspoon sugar
1 package (V^ oz.) active dry yeast
3 cups bread flour
1 teaspoon salt
1 tablespoon shortening
In a 4-cup glass measure, mix well milk, sugar and yeast.
Cover with plastic wrap and set aside for 10 minutes to froth.
In a 3-Qt. casserole, combine together flour, salt and
shortening. Cook on PI 00 for 30 seconds. Add yeast mixture
to the fiour, knead until dough becomes smooth and elastic.
Place dough into a greased 3-Qt. casseroie.
77- Proofing Dough
Prepare Standard Bread Recipe
To Proof by INVERTER NEW RECIPES - ONE LOAF
Cook, uncovered, on INVERTER NEW RECIPES #17
(Proofing Dough), press Serving/Weight once to indicate
one loaf, and then press Start
Let stand, covered on a warm surface for 60 minutes, or until
the dough doubles in size. Turn dough onto a floured surface,
knead well for 5 minutes. Piace dough into a lightly greased
9 X 5-inch loaf pan, covered. Let stand, an additional 60
minutes, or until dough doubles in size.
To Proof by INVERTER NEW RECIPES - TWO LOAVES
Double ali ingredients in Standard Bread Dough recipe.Cook,
uncovered, on INVERTER NEW RECIPES #17
(Proofing
Dough), press SerWn^AVe/g/if twice to indicate two loaves,
and then press Start.
Follow instructions above.
18. Cook Dough
Prepare according to Proofing Dough recipe.
To Cook by INVERTER NEW RECIPES - ONE LOAF
Cook, uncovered, on INVERTER NEW RECIPES #18 (Cook
Dough). At the end of cooking, turn bread onto a cooling rack
and let stand, 10 minutes, before serving.
Yield: 6 servings (1 loaf)
-
20
-