Panasonic THE GENIUS PREMIER NN-S789 - Manual (Page 20)

7. Stuffed Meat Loaf
1 V 2 pounds lean ground beef
1 can (15 oz.) tomato sauce, divided
1 egg
Vz cup seasoned dry bread crumbs
V
4 cup chopped green onions
2 tablespoons finely chopped celery
V 4 teaspoon ground black pepper
1 cup (4 oz.) shredded mozzarella cheese
2 thin slices boiled ham
2 tablespoons chopped stuffed green olives
In a medium bowl, combine ground beef, 1 cup tomato sauce,
egg, bread crumbs, onion, celery and pepper; mix well. In a
9 X 5-inch loaf pan, shape half of meat mixture into bottom of
pan. Top with cheese, ham and olives. Spread remaining meat
mixture on top and pour remaining sauce over loaf.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #7 {Stuffed
Meat Loaf). Let stand, 5 minutes, before serving.
To Cook by Inverter New Recipes - 2 Level:
Follow instructions above. Prepare two individual recipes.
Using the 2 Level Rack, place one dish on the Glass Tray and
the other on top of the Rack.
Yield: 6 servings per recipe
8. Chili Stew
1 pound lean ground beef
2 medium onions, chopped
1 clove garlic, minced
1 can (15 oz.) red kidney beans, drained
1 can (15 oz.) sliced stewed tomatoes
1 can (15 oz.) tomato sauce
3 t^lespoons chili powder
1 teaspoon salt
In a 3-Qt. casserole, crumble ground beef, stir in onions and
garlic. Cover with plastic wrap and cook on PI00 for
6 minutes. Stir once; drain. Add remaining ingredients.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #8 (C/iWSfew).
When the oven beeps, stir. Re-cover and press Start. Let
stand, 5 minutes, before serving.
Yield: 4 servings
9. Spicy Sausage Stew
1 pound Italian sausage links, cut into 1 V 2 -inch pieces
1 pound pork loin, cut into iVs-inch cubes
1 can (28 oz.) whole tomatoes, undrained, chopped
1
can (8 oz.) tomato sauce
1 medium green bell pepper, chopped
1 teaspoon basil leaves
1 teaspoon oregano leaves
V 2 teaspoon garlic powder
In a 3-Qt. casserole, cook sausage, covered, on PI 00 for 5
minutes. Stir once; drain. Add remaining ingredients.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #9 {Spicy
Sausage Sfew). When the oven beeps, stir. Re-cover and
press Start. Let stand, 5 minutes, before serving.
Yield: 6 servings
10. Apple Cider Stew
'h cup chopped turnips
V 2 pound fresh green beans, cut into 1 V 2 -inch pieces
V 2 cup water, divided
1 cup chopped onion
2 pounds boneless beef, cut into 1 -inch cubes
2 cups apple cider
2 tablespoons ketchup
2 teaspoons salt
1 bay leaf
V 4 teaspoon ground black pepper
V* teaspoon thyme leaves
V* cup all-purpose flour
To Cook by Inverter New Recipes:
In a 3-Qt. casserole, combine turnips, green beans,
V 4 cup of water, onion, beef, cider, ketchup, salt, bay leaf,
pepper and thyme; mix well. Cook, covered, on INVERTER
NEW RECIPE #10 {Apple Cider Stevif^. When the oven
beeps, stir. Re-cover and press Start.
In a measuring cup, stir together flour with remaining water.
Stir into stew and re-cover. Cook on PI 00 for 3 to 4 minutes,
or until slightly thickened. Let stand, 5 minutes, before
serving.
Yield: 8 servings
11. Vegetable Terrine
2 cups finely sliced carrots
1 cup finely sliced zucchini
1 cup broccoli florets
Vz pint heavy whipping cream
2 egg whites
4 slices bacon, chopped
12 ounces chicken breast, cubed
In a 2-Qt. casserole dish, cook carrots, covered, on PI 00 for 2
to 3 minutes. Add in zucchini and broccoli, recover, cook on
PI 00 for an additional 2 to 3 minutes. Whip cream until soft
peak forms. Mix together cream, egg whites, bacon and
chicken, until well combined. Spread a third of the chicken
mousse in the base of a 9 x 5-inch loaf pan. Layer with half of
the carrots and zucchini. Spread another layer of the chicken
mousse on top. Layer again using carrots, zucchini and
broccoli. Spread the remaining mousse on top.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #11 {Vegetable
Terrine). Let stand, 5 minutes, before serving.
Yield: 6 servings
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