Panasonic THE GENIUS PREMIER NN-S789 - Manual (Page 19)

3. Shrimp Creole ®
Vs cup each finely chopped celery, green bell pepper
and onion
1 pound medium shrimp, shelled and deveined
1 can (15 oz.) tomato sauce
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon hot pepper sauce
'¡4 teaspoon ground black pepper
To Cook by Inwrter New Recipes:
In a 2-Qt. casserole, combine all ingredients. Cook, covered,
on INVERTER NEW RECIPE #3 {Shrimp Creole). When
the oven beeps, stir. Re-cover and press Start. Let stand,
5 minutes, before serving.
To Cook by Inverter New Recipes • 2 Level:
Follow instructions above. Prepare two individual recipes.
Using the 2 Level Rack, place one dish on the Glass Tray
and the other on top of the Rack.
Yield: 4 senrings per recipe
4. stuffed Pork Chops
V 4 cup thinly sliced celery
V 4 cup thinly sliced onion
2 tablespoons butter or margarine
IV 2 cups seasoned croutons
V 4 cup water
4 thin rib pork chops ,’/4 - Vs-inch thick
Browning sauce
Ground black pepper
In a small bowl, combine celery, onion and butter. Cook,
covered, on PI 00 for 3 to 4 minutes, or until vegetables are
tender. Add croutons and water; stir until absorbed. Place
crouton mixture in the middle of each chop, fold over edges
and secure with wooden toothpicks. Place chops, open-side
up, in an 11 X 7-inch rectangular baking dish. Brush chops
with browning sauce, season with pepper.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #4 {Stuffed
Pork Chops). Let stand, 5 minutes, before senring.
7io Cook by Inverter New Recipes - 2 Level:
Follow instructions above. Prepare two individual recipes.
Using the 2 Level Rack, place one dish on the Glass Tray
and the other on top of the Rack. Follow instructions above.
Yield: 4 sen/ings per recipe
5. Chicken Parmigiana (L)
1 egg
’/4 cup water
2 boneless skinless chicken breasts, halved (about
1 pound)
1 cup seasoned dry bread crumbs
V 2 cup grated Parmesan cheese
V 4 teaspoon paprika
2 tablespoons vegetable oil, divided
1 can (6 oz.) tomato sauce or 1 cup spaghetti sauce
Oregano leaves
1 cup (4 oz.) shredded mozzarella cheese
Beat egg with water. In a separate bowl, combine bread
crumbs, Parmesan cheese and paprika. Dip chicken in
bread crumb mixture, then in egg mixture and again in bread
crumb mixture. Coat bottom of 8 -inch square baking dish
with 1 tablespoon oil. Place coated chicken in dish; sprinkle
with remaining oil.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #5 {Chicken
Parmigiana). When the oven beeps, turn chicken and top
with tomato sauce, oregano and cheese. Re-cover and
press Start. Let stand, 5 minutes, before serving.
7o Cook by Inverter New Recipes - 2 Level:
Follow instructions above. Prepare two individual recipes.
Using the 2 Level Rack, place one dish on the Glass Tray
and the other on top of the Rack.
Yield: 4 servings per recipe
6. Chicken Teriyaki
Marinade:
1 can (8 oz.) chunk pineapple in pineappple juice,
undrained
1 clove garlic, minced
y* cup soy sauce
2 tablespoons packed brown sugar
Vz teaspoon salt
V 4 teaspoon ginger
1 V 2 pounds chicken pieces
In a medium bowl, combine all marinade ingredients and
pour over chicken. Cover and marinate in sauce 30 minutes
in refrigerator. Arrange chicken skin side down in a 2Vz-Qt.
oval casserole, with meatier portions toward edge of dish.
Pour marinade over chicken.
To Cook by Inverter New Recipes:
Cook, covered, on INVERTER NEW RECIPE #6 {Chicken
Teriyaki). When the oven beeps, rearrange and turn
chicken over. Re-cover and press Start. Let stand 5
minutes. Spoon sauce over chicken before serving.
To Cook by Inverter New Recipes - 2 Level:
Follow instructions above. Prepare two individual recipes.
Using the 2 Level Rack, place one dish on the Glass Tray
and the other on top of the Rack.
Yield; 4 servings per recipe
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