Panasonic SR-W18FSP - Manual (Page 7)

HOW то STEAM FOODS
^ Add water to pan
2 Place steaming rack inside the pan
2 Add feod (Place in dish if required)
Cover unit, plug in cord and turn on unit to Cooking
The "Cooking" indicator (Orange) tells you cooking
has started
Time the cooking manually
'Unit will automatically switch to Keep Warm, should water evaporate
‘Remember that (oods will continue to cook on Keep Warm
There must be water in the pan
Turn off cooker by unplugging
7 Remove (oods, then the steaming rack, and linally pour ofl the water
Note
The charts of P9-11 provide a general guide to quantity and cooking lime
Cooking time may be varied accbrding to personal preference
Less water means the unit will switch off sooner To lengthen cooking time,
add 1 tbsp (15 ml) more water
KEEP WARM FUNCTION
-After cooking is completed, "Keep Warm" automatically functions until the cord is unplugged
-Always unplug before taking the pan out ol the cooker
■Do not switch tc "Cooking" again during "Keep Warm" function
■Do not keep rice warm for more than 5 hours
■Do not use "Keep Warm" function to reheat cold rice
HOW TO CLEAN
1 Unplug before cleaning
2 Soak the pan and the steaming rack in hot water to loosen cooked-on rice
3 Do not immerse the body in water or any other liquid Wipe with a damp cloth
4 Do not use abrasive cleaners or steel wool Clean with non-metal brush or sponge
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