Panasonic SRMM10NS User Manual
Panasonic Stoves
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Panasonic
Electronic Rice Cooker/Warmer
Operating instructions
SR-MM10NS
Thank you very much for purchasing
Panasonic
Electronic Rice Cooker/Warmer.
Please read carefully the Operating Instructions before use. Keep the Operating
instructions for future reference.
Contents_________________________________ _
Specifications.................................................................... . • —
Important Safeguards........................................................................... 3
Precautions. ..................................................................................... 4
Description of Each Part . ..................................................................... 6
Time Adjustment................................................................................. 8
Preparation for Cooking Rice . ................................................................. 8
HowtoCook..................................................................................... 10
Keeping Rice Warm. ........................................................................... 11
Reheating. ...................................................................................... 12
Timer Cooking.................................................................................. 13
Stewing ......................................................................................... 14
Steaming ....................................................................................... 15
Cleaning and Maintenance.................................................................... 16
Recipes—....................................................................................... 17
When rice is not cooked well............................................................... 20
Troubleshooting. ............................................................... . • • —
Document Outline
- SR-MM10NS
- Precautions
- A Warning
- A Caution
- A Warning
- A Caution
- Part Identification
- Accessories
- Control Panel
- LCD/Menu
- 2 1 3
- LCD
- Select a cooking menu.
- Menu
- iAfater Level
- Time Adjustment
- 1. Keep either the [Hrs] key or [Min] key pressed until the time indication starts flashing.
- 2. Each push of the [Hrs] key advances the time by one hour. Keep the key pressed, and the hour advances continuously.
- 3. Similarly, adjust the minute by pushing the [Min] key.
- Preparation for Cooking Rice
- 1. Measure rice. (Use the measuring cup [approx. 180 ml] supplied.)
- Preparation for Cooking Rice
- Rinse rice. (Do not use the rice cooker pan. Use a separate bowl).
- 3. Ajust water.
- 4. Insert the inner lid.
- 5. Set the pan in the rice cooker and close the outer lid.
- g in.
- 1. Select a menu. Each push of the [Menu] key movesT(or A) from one menu to another as follows.
- 2. Press the [Start/Reheat] key.
- 3. Fluff (mix) the rice entireiy within 30 minutes after cooking is finished.
- Keeping Rice Warm
- Reheating
- Timer Cooking
- Timer-cooking, Applicable Menus and Time Setting Range
- Select “Regular” with [Menu] key. (Fig 1)
- Press the [Timer] key. (Fig 2)
- Similarly, press the [Min] key until “30” is displayed. (Fig 4) The minutes change in increments of 10 minutes.
- Press the [Start/Reheat] key. (Fig 5)
- 1. Put the ingredients and seasonings into the pan and insert the pan into the cooker.
- 2. Close the lid and piug in the cooker.
- 3. Press the [Menu] key to select “Slow Cook”.
- 4. Press the [Min] key to set the cooking time.
- 1. Pour appropriate amount of water into the pan.
- 2. Set the pan in the cooker.
- 3. Set a suitable steaming rack in the pan and place food to be steamed on the rack.
- 4. Close the lid and plug in the cooker.
- 5. Press the [Menu] key to select “Steam”.
- 6. Press the [Min] key to set the steaming time.
- 7. Press the [Start/Reheat] key when the desired steaming time is displayed.
- Cleaning and Maintaining the Rice Cooker
- Recipes
- Recipes
- Troubleshooting