Wilbur Curtis D60GT30 - Manual (Page 2)

2
BREWING INSTRUCTIONS
1. The D60GT coffee brewer should be ON. Confirm this at rear toggle switch, then press ON/OFF button on the
UCM control panel. Ready-to-Brew should be displayed on the LCD screen.
2. Place a clean, empty insulated server on brew deck.
3. Place a new paper filter into the brewcone.
6. Press the BREW
button on the UCM
control panel.
5. Slide the brew cone
into the brew rails of
the brewer.
4. Pour ground coffee
into the filter and
place the filter into
the brew cone.
WARNING TO AVOID SCALDING, Do not remove brewcone while brew light is flashing.
Your Curtis G3/Gold Cup Series is Factory Pre-Set for Optimum Performance.
After connection to water and power; the rear toggle switch must be on. You will hear a beep sound, indicating power is available to the controller.
The control displays . Press ON/OFF button and the screen will display . After three seconds, is displayed.
Water will fill the tank (approximately 2-3 minutes depending on water flow rate). When the proper level is reached will appear on the
screen. Approximately 20 minutes are required to reach the set point temperature.
Control will display when temperature reaches the set point. The unit is now ready to brew.
Programming with the Universal Control Module (UCM)
Turn off the control panel by pressing ON/OFF button. Press and hold bottom/right coffee brew button (#4 in illustration) and then press and release the ON/OFF button.
Continue holding the bottom-right brew button. The screen will display , wait until is displayed. Enter the 4-digit access code, the code
corresponds to the buttons illustrated below. The default code set at the factory is 1-2-3-4.
After the 4-digit code is entered, will be displayed. You can now enter the program menu features.
All programming selections are performed with the three center buttons.
The symbols near the buttons are:
Scroll LEFT
 SELECTION or ENTER to save new parameter
Scroll RIGHT
7. Allow the brew cycle to
finish (screen will read
Brew Complete) before
removing the pourpot
or brew cone.