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Chapter 7: functions, descriptions and definitions – Torbal BA Industrial Platform User Manual

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Parts Counting is used to count parts based on their established average piece weight.


Percent weighing is used to establish the relative weight of an unknown, compared to that of a stored

reference weight and expressed as a percent.


Recipe Making is used for weighing and summing individual ingredients such as powers or liquids

during recipe making or mixing compounds.


Check weighing is used to check whether a weight of an object falls within specified threshold limits.


Animal and dynamic weighing is used to weigh animals or objects which are in motion while on the

pan.


Tare Storing is used to store the values of various containers used for weighing.


Filtering is used to minimize or eliminate the effects of vibrations in the weighing surface.


Min / Max Indication is used in conjunction with Check Weighing to control external indication or

sorting equipment.


Totalizing is used for summation of sequential weighing results of items or articles.
















Chapter 7: Functions, Descriptions and Definitions