Gastroback 42534 Design Grill-Barbecue Advanced - Manual (Page 25)

1. Spread base of bagels with cream cheese.
Lay salmon slices over, divide shallots bet-
ween the 4 bagels, sprinkle over capers
and squeeze with lemon juice. Season with
pepper and place top on bagel.
2. Place in pre-heated grill and allow top plate
to gently rest on bagels using the adjustable
height control.
3. Allow to toast for 1 ½ minutes or until
required doneness. Remove from press and
serve immediately.
Bagel wITH smOKeD TurKey
cranBerry anD camemBerT
cHeese
Serves 4
Ingredients
4 bagels – split
butter or margarine
4 slices smoked turkey breast – cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into fine slices
Preheat Design Grill-Barbecue Advanced until
the heating light turns off.
1. Lightly spread bagels with butter or mar-
garine. Arrange half the turkey slices in
bagels. Spread the cranberry sauce. Top
with snow pea sprouts, then camembert
slices and finally remaining turkey.
2. Place in pre-heated grill and allow top plate
to gently rest on bagels using the adjustable
height control.
3. Allow to toast for 1 ½ minutes or until
required doneness. Remove from press and
serve immediately.
leg Ham anD seeDeD musTarD
On wHOle graIn BreaD
Serves 4
Ingredients
8 slices `large’ size wholegrain pre-sliced
bread
butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and
squeezed with lemon juice
1 vine-ripened tomato, sliced
6 – 8 inner leaves of cos lettuce, roughly torn
Preheat Design Grill-Barbecue Advanced until
the heating light turns off.
1. Lightly spread bread with butter or mar-
garine. Place ham on half the bread and
spread with mustard. Lay avocado slices
over, then tomato and finally lettuce leaves.
2. Top with remaining bread slices and place
in grill, allow press to gently rest on bread,
cook until golden brown.
3. Remove from press. Cut each sandwich in
half and serve immediately.
smOKeD cHIcKen wITH BasIl
anD fresH mangO
Serves 4
Ingredients
8 slices `large’ wholegrain pre-sliced bread
butter or margarine
250 g sliced smoked chicken – smoked
chickens are available from better delis and
supermarkets – char-grilled rotisserie chicken
can be substituted
1 medium size ripe mango, peeled and sliced
3 – 4 tablespoons whole egg mayonnaise
1 ½ cup basil leaves roughly torn
freshly ground black pepper
Preheat Design Grill-Barbecue Advanced until
the heating light turns off.
1. Lightly spread bread with butter or margari-
ne. Arrange chicken on half the bread, then
place mango slices over chicken. Spoon
mayonnaise over the mango and scatter
with basil leaves. Season with pepper.
2. Top with remaining bread and place sand-
wiches in pre-heated grill. Allow grill to
gently rest on bread, cook until golden
brown.
3. Remove from grill. Cut each sandwich in
half and serve immediately.
57