Gastroback 42534 Design Grill-Barbecue Advanced - Manual (Page 14)

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ance. Always keep your hands and arms as well as any other objects in sufficient distance to
the appliance during operation to avoid scalds and damage. Ensure, that all persons stay in
sufficient distance to the appliance during operation. Always use the handle for opening the
grill. Take care, when folding back the top plate.
note: The grill lock will automatically reset when the top plate is returned to the closed
position.
6. Place meat or foods to be cooked on either or both of the cooking plates. Refer to grilling
recipes or the guide for cooking times (see: ›Grilling guide‹).
cauTIOn! Do not use any sharp or hard objects for scratching or cutting on the cooking
plates.
7. When the food is cooked, remove it using a wooden or heat-resistant plastic spatula.
note: Use the timer to monitor the time elapsed during preheating or cooking (see: ›Timer
dial‹). The timer will ring once when the set time has elapsed. The grill will not switch off, but
will remain heating.
To use as a closed grill
1. Prepare the grill for use as described in section ›Operating your Design Grill-Barbecue
Advanced‹. Turn the temperature dial to the required position and allow the grill to preheat
until the red HEATING power indicator goes out.
Temperatures and cooking times depend on the size, thickness and type of foods as well as
your special liking (see: ›Grilling Guide‹).
warnIng!
During operation and especially on placing food on the preheated cooking
plates or on opening the grill during operation, hot fat and juices could splash from the appli-
ance. Always keep your hands and arms as well as any other objects in sufficient distance to
the appliance during operation to avoid scalds and damage. Ensure, that all persons stay in
sufficient distance to the appliance during operation. Always use the handle for opening the
grill. Take care not to upset the appliance, when lifting the top plate to the vertical position.
2. Allow the Design Grill-Barbecue Advanced to preheat until the red HEATING power indi-
cator goes out. Then use the handle to carefully lift the top plate to the vertical position. The
top plate will come to a stand in this position.
3. Place meat or foods to be cooked on the base plate. Refer to grilling recipes or the grilling
guide in this booklet for cooking times.
cauTIOn! Do not use any sharp or hard objects for scratching or cutting on the cooking
plates.
4. When the food is cooked, remove it using a wooden or heat-resistant plastic spatula.
note: Use the timer to monitor the time elapsed during preheating or cooking (see: ›Timer
dial‹). The timer will ring once when the set time has elapsed. The
grill will not turn off, but will remain heating.
5. Use the handle to close the top plate. Only touch the top plate
by the handles. The top plate has a floating hinge system that is
designed to press down evenly on the food. The grilling height
control on the right metal arm of the top plate is used to adjust for
the thickness of the food (up to 8 cm). The top plate must be fully