Gastroback 42534 Design Grill-Barbecue Advanced - Manual (Page 17)

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• Select medium temperatures for seafood and scallops.
• Select high temperatures (SEAR) for meat and poultry.
Type of food cooking Time Temperature
Beef, Sirloin 1-2 min. (rare)
3-4 min. (medium rare)
5-6 min. (well done)
high
Beef, minute steak 1-2 min. high
Beef, Hamburger patties 4-6 min. low
Pork, various cuts 4-6 min. high
Lamb, loin 3-4 min. high
Lamb, cutlets, leg steaks 4 min. high
Chicken breast 6 min., cooked through high
Chicken thigh filets 4-5 min. high
Sausage 3-7 min.
depending on thickness
high
Sandwich or Foccacia 3-5 min. until golden brown low
Vegetable, 1 cm thick (e.g. eggplant,
zucchini, sweet potatoe)
3-5 min. medium
Fish filet 2-4 min. medium
Fish cutlets 3-5 min. medium
Octopus 3 min. medium
Prawns 2 min. medium
Scallops 1 min. medium
care anD cleanIng
warnIng! Always switch OFF the appliance, unplug from power outlet and allow to
cool before moving or cleaning the appliance or removing the drip tray. Do not immerse the
appliance or any part of it in water or other liquid.
Always clean the appliance after each use to prevent a build up of baked-on foods. Never
leave any food dry up on the appliance or any parts of it. The appliance is easier to clean
when slightly warm.
1. Switch OFF the appliance and unplug from power outlet.
2. Allow to cool sufficiently.
3. Use a plastic spatula to slide any residues off the cooking plate into the drip tray. Remove
stubborn residue with a non-abrasive scouring pad or nylon washing brush.
4. Pull out the drip tray. The drip tray is engaged below the cooking plate and could stick,