Gastroback 42534 Design Grill-Barbecue Advanced - Manual (Page 21)

53
aussIe Burger
Serves 4
Ingredients
500 g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 egg, lightly beaten
To cook and serve:
4 bacon rashers
4 hamburger buns or full grain rolls
1 x 250 g tin beetroot slices, drained
2 roma tomatoes, thinly sliced
Tomato sauce
4 cheddar cheese slices
¼ iceberg lettuce heart, shredded
Preheat Design Grill-Barbecue Advanced until
the heating light turns off.
1. Combine all ingredients in a large mixing
bowl and mix thoroughly. Form mince into
4 patties. Set aside.
2. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness of
the patties. Cook for 4-5 minutes or to your
required doneness.
3. Place bacon on grill cook for 2 minutes.
Lightly spread buns with butter or margari-
ne.
4. Place a pattie on each bun and top with
bacon, beetroot, tomato, tomato sauce and
cheese. Add lettuce to burgers and place
reserved roll halves on top. Serve immedia-
tely.
TerIyaKI cHIcKen fIlleTs
Serves 4
Ingredients
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
2 chicken breast fillets, halved lengthways
To serve:
Lemon wedges
Steamed rice
Salad of green leaves
Preheat Design Grill-Barbecue Advanced until
the heating light turns off.
1. Combine mirin, soy sauce, sugar and sake.
Place chicken in a stainless steel baking
dish and pour prepared marinade over.
Allow to stand for 30 minutes before coo-
king.
2. Place chicken on grill and allow top plate to
gently rest on chicken.
3. Cook for 4-5 minutes until chicken is cooked
through.
4. Remove and allow to rest for 5 minutes
before serving on a bed of steamed rice.
Garnish with lemon wedges and accompa-
ny with a salad of green leaves.
OreganO lamB KeBaBs
Serves 4
Ingredients
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon chopped garlic
1 tablespoon dried oregano leaves
500 g lamb loin, cut into 3 cm cubes
freshly ground black pepper
Wooden skewers, soaked in water
To serve:
Salad leaves
Black olives
Crumbled fetta cheese
Preheat Design Grill-Barbecue Advanced until
the heating light turns off.
1. Combine oil with lemon juice and garlic in
a large mixing bowl. Add lamb and allow
to marinate for 30 minutes before threading
onto 4 kebab skewers.
2. Season each kebab generously with pep-
per and place on grill.
3. Allow the top plate to rest lightly on lamb.
Cook for 4-5 minutes.
4. Serve with crusty bread and a Greek salad
of salad leaves, black olives and crumbled
feta cheese.