Working with the lid for continuous feeding – Gastroback 40963 Design Food Processor S User Manual
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12. After you have processed your food as desired, switch OFF (indicators go out) and
unplug the appliance. Continue as described in section „After Processing“.
Clean the appliance and all used parts and accessories immediately after use. Do not let any
food dry on the surfaces.
Working with the lid for continuous feeding
The lid for continuous feeding can be used for bigger quantities of food. The sliced food will
be transported over the disc for continous feeding into the food collector.
Required Tools:
Bowl, shaft, adjustable slicing disc, lid including pusher
Operating functions, buttons:
Short-time operation; PULSE button or ON/OFF button
Maximum filling level:
Food collector 1750 ml, Bowl 500 ml
Usual operating time:
A few seconds for each filling of the feed tube
Typical way of operation:
Filling via the feed tube, processed food accumulates in
the bowl
WARNING: The knife of the adjustable slicing disc is very sharp. Handle with
care! Only grasp the cutting discs at the black plastic body or at the brim. Always assemble
only one cutting disc. Do not attempt to use more than one toolset simultaneously.
Immediately wipe off spilled liquids. When liquids come out from under the lid, run down at
the exterior of the appliance and/or accumulate under the appliance, immediately unplug
the appliance to avoid injuries and damage caused by electricity. Clean and dry the appli-
ance, according to the instructions in section „Care and Cleaning“.
Do no not overfill the bowl. Always observe the maximum amount given in the table above.
However, if again liquids accumulate under the appliance, then probably the bowl is lea-
king. Get in contact with an authorized service centre for examination and repair.
Always remove the bowl from the motor base, before changing the tools or taking food out
of the bowl. This way, you avoid spilling liquids on or in the motor base. For this, unlock the
bowl (turn counter-clockwise as far as it goes), and then hold the bowl level while lifting it up.
1. Prepare your food for processing. Remove all inedible and too hard parts (e.g. seeds,
shells, stalks, bones), and cut the food to appropriate pieces. Various hints for preparation
and processing are summarized in section „Tips for Best Results“.
2. Prepare the appliance for use, assembling the bowl. (See: „Preparing the Appliance“)
3. Insert the long shaft in the bowl. Doing so, insert the pin in the middle of the shaft in the
opening in the middle of the bowl. If necessary, turn the shaft a little until the pin settles on
the coupling in the centre of the motor base.
4. Place the separator disc on the shaft with the baffle plate (vertical strip leading from the
centre to the brim of the disc) facing upwards.
WARNING: The blades of the cutting discs are very sharp. Only grasp the cutting discs at
the brim or at the black central plastic body.
5. For slicing, shredding, and grating you need one of the cutting discs. Select the appropri-
ate disc. The cutting discs can be used in two orientations. The processing results depend on