Gastroback 41403 Design Mincer Plus - Manual (Page 17)

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2. Prepare the wrapping: Mince the meat for the wrapping 3 times in total. For the first
mincing procedure use the medium grinding disc then use the fine grinding disc. After mix-
ing all the ingredients for the wrapping mince it one more time with the medium grinding
disc.
3. Unscrew the closing ring and take out the grinding disc and crossed-blade knife.
Operate according to the instructions ›disassembling‹ the appliance.
WARNING: Do not cut yourself removing the crossed-blade knife.
4. Assemble the appliance this time using the kebbe attachments (Refer to ›Assembling for
making kebbe‹).
ATTENTION: Never assemble the appliance with the kebbe attachment and the crossed
blade knife with the grinding disc.
5. Process the wrapping mixture in the mincer with the attached chopper attachments. The
finished product will be one long wrapping. Cut the wrapping into convenient seize.
6. Freeze the wrapping shortly.
7. Fill the wrapping with the filling mixture and fry the wraps with some olive oil until it has
the favoured browning.
Making cookies
1. Prepare the pastry for your cookies according to your recipe. Possibly, place the pastry in
the refrigerator for about ½ hour.
2. Assemble the mincer for making cookies with separator disc, cookie attachment, and
cookie former (see: ›Assembling for making cookies‹).
3. Place the pastry on the tray of the mincer.
4. Insert the plug of the mincer in the power outlet, switch ON the appliance (power switch
and ON/OFF button), and then use the pusher to gently push the pastry into the feed tube.
5. After processing your pastry, switch OFF the appliance (ON/OFF switch and power
switch). Then unplug the appliance.
6. Clean the appliance according to the instructions in section Care and Cleaning. Always
clean the appliance immediately after operation. Do not leave any food dry on the appli-
ance.
7. Bake the cookies according to your recipe.