Gastroback 41403 Design Mincer Plus User Manual

Page 15

Note: When the worm housing is securely attached you can hear a click sound and the

release button comes out of the recess again.
3. Press the feed pan onto the worm housing (picture O). Slide the cookie former into the

cookie attachment and choose the desired cookie shape. Ensure the handle is facing away

from the attachment when sliding it in otherwise you cannot use the cookie shape that is the

closest to the handle.
4. Place the pusher into the opening of the feed chute (picture P).
The appliance is ready for operation.

Mincing meat

The mincer operates absolutely dependently and clean. If any problems should occur while

operating act upon instructions ›Trouble shooting‹.

WARNING:

For the case that liquid runs over the mincer while operating turn the mincer

off immediately and pull the plug. Clean and dry the appliance according to the instructions

›Care and cleaning‹.
Tip: If you use special mince recipes you can mix the ingredients (for example steamed

onions or spices) with the meat before mincing. This way the ingredients get mixed really

well. Use the medium grinding disc when making tartar and mince the ingredients twice.
IMPORTANT: The mincer cannot mince hard or stingily ingredients (for example: bones,

nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them

before adding them to the meat. Place a dry towel beside the mincer to dry off overrunning

liquids.
1. Cut the meat into stripes (10 cm long and 2cm wide) that will fit in the feed chute and

remove hard parts like bones, shells or stems.
2. Assemble the appliance as described in ›Assembling the appliance‹ and place a plate

or dish in front of the worm housing.

WARNING:

Always make sure that the mincer is turned off before plugging in the power

supply.
3. Plug the power supply cable into a mains socket and switch on the mincer.

WARNING:

Never hold your face or other body parts over the feed chute when the

motor is running because little pieces of food could be thrown out of the feed chute. Never

push the food into the feed chute with your fingers or put foreign substances (hair, towels,

cutlery) into the feed chute. Always use the pusher for this purpose!
4. Press the ON/OF button to engage the appliance and place the prepared food onto the

tray.
5. Slowly feed the meat pieces into the feed chute and push down with the pusher. Do not

apply excessive force when pushing down the pusher. Only use the pusher to press down

the meat. Never use your fingers

IMPORTANT: Operate in a slow and constant pace. Do not

try to rush the procedure by

pushing down the meat with force. This way the worm might get blocked and stops operat-

ing. If no meat is coming out the worm housing even though there is still meat in the feed

chute turn the mincer off (pressing the on and off button first and then the power button) and

work according to the instructions ›Trouble shooting guide‹.