Gastroback 40986 Vital Mixer Pro - Manual (Page 32)

72
mixed berry crepes
2 x 60 g eggs
250 ml milk
1 sp butter, melted
1 cup plain flour
2 tsp caster sugar
¼ cup caster sugar, extra
¼ cup water
250 g mixed fresh berries (strawber-
ries, raspberries, blueberries),
washed and hulled
Place eggs, milk, butter, flour and caster
sugar into blender jug. Select mixing (level
1-12) function, blend until smooth. Allow
to stand for 1 hour. Heat a small non stick
frypan or crepe pan.
Pour ¼ cup batter into pan, swirling to cover
base. Cook on medium heat until underside
is golden, approximately 1 minute. Remove
from pan and place on a plate. Repeat with
remaining batter, stacking crepes onto plate
and interweaving with grease proof paper.
Set aside. To make mixed berry sauce, heat
extra sugar and water in a small saucepan
until dissolved. Add mixed berries and
cook until soft. Let the mixture cool down,
place mixture in blender jug and blend until
smooth, select mixing (level 1-12) function.
Fold crepes into quarters and arrange in
an ovenproof dish overlapping layers. Pour
over sauce and bake in a preheated oven at
200 ºC for 10-15 minutes. Serve with scoops
of vanilla ice cream.
tip: Brandy can be added to mixed berry
sauce if desired.
CoCktails
margarita
60 ml tequila
60 ml cointreau
80 ml lime juice
12 ice cubes
Place tequila, contreau, lime juice and ice
cubes into blender jug. Select ›Ice Crush‹
program, blend until well combined and ice
is crushed. Serve in salt rimmed glasses.
sunset cooler
375 ml sauternes
2 cups frozen pears, peeled, cored
and diced
1 cup frozen apricots, de-seeded and
diced
1 sp lemon juice
Place all ingredients in blender jug. Select
›Ice Crush‹ program, blend until smooth.
tip: Sauternes is a sweet dessert wine.
tip: Place diced fruit in a plastic bag and
freeze until firm.
frozen sangria
250 ml fruity red wine, chilled
125 ml cranberry or red grape juice
125 ml lemon sorbet
80 ml orange concentrate
½ cup fresh seedless grapes, frozen
1 cup tinned plums, drained
Place all the ingredients in a blender jug.
Select ›Ice Crush‹ program, blend until
smooth.
Pina colada
2 sp white rum
2 sp coconut cream
2 tsp sugar
¾ cup unsweetened pineapple juice
10 ice cubes
Place all ingredients into blender jug. Select
›Ice Crush‹ program, blend until well com-
bined and ice is crushed. Serve immediately.