Gastroback 40126 Design Juicer Pro - Manual (Page 26)

Kumera-Celery-Ginger-Orange-
Juice
Makes 3 cups:
4 sticks celery, trimmed
1 small kumera (sweet potato), peeled and
halved
2.5 cm piece fresh ginger
4 oranges, peeled
Process celery, kumera, ginger and oranges
through the Design Juicer Pro. serve imme-
diately.
Parsnip-Celery-Pear Juice
Makes 3 cups:
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
Process parsnips, celery and pears through
the Design Juicer Pro. serve immediately.
vITAmIN REPlACER
Tomato-Carrot-Red Capsicum-
Juice
Makes 3 cups:
2 small red capsicum
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
trim base of capsicum and remove seeds.
Process tomatoes, carrots, parsley and cap-
sicum through the Design Juicer Pro. serve
immediately.
Blackberry-Pear-Grapefruit-Juice
Makes 3 cups:
250g blackberries
3 ripe pears
2 grapefruits, peeled
Process blackberries, pears and grapefruit
through the Design Juicer Pro. serve imme-
diately.
Beetroot-Apple-Celery-Juice
Makes 2 cups:
4 medium sized beetroot, trimmed
2 medium Granny smith apples
4 sticks celery
Process beetroot, apples and celery through
the Design Juicer Pro. serve immediately.
Cucumber-Celery-fennel-Bean
Sprout-Juice
Makes 3 cups:
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
Process cucumber, celery, fennel and bean
sprouts through the Design Juicer Pro. serve
immediately.
frothie orange juice
Makes 8-10 cups:
Process oranges through the Design Juicer
Pro. serve immediately. (Best to refrigerate
oranges before juicing)
lIqUID lUNChES
mango, rockmelon and orange
yogurt drink
serves 4:
1 mango, halved, peeled and seeded
½ small rockmelon, peeled, seeded and
cut into two equal portions
5 oranges, peeled
3 tablespoons natural yogurt
Process mango, rockmelon and oranges
through the Design Juicer Pro. Pour into a
large bowl whisk in yogurt. serve immedi-
ately.
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