beautypg.com

Fresh starts – Gastroback 40126 Design Juicer Pro User Manual

Page 25

background image

fRESh STARTS

Apple-Carrot-Celery-Juice

You may alter the amounts of either the car-

rots or apple to make the juice sweeter or

savoury to suit your taste buds:
Makes 2 cups:
4 small Granny smith apples

3 medium sized carrots, trimmed

4 sticks celery
Process apples, carrots and celery through

the Design Juicer Pro. Mix well and serve

immediately.

Tomato-Carrot-Celery-lime-Juice

Makes 3 cups:

2 medium tomatoes

1 large carrot, trimmed

2 celery stalks, trimmed

1 lime, peeled
Process tomatoes, carrot, celery and lime

through the Design Juicer Pro. serve imme-

diately.

Carrot-Beetroot-Orange-Juice

Makes 2 cups:

2 medium carrots, trimmed

3 medium beetroot, trimmed

4 oranges, peeled
Process carrots, beetroot and oranges

through the Design Juicer Pro. serve imme-

diately.

Apple-Peach-Grapefruit-Juice

Makes 2 cups

1 small Delicious apple

2 large peaches, halved and seeds removed

2 grapefruits, peeled
Process apple, peaches and grapefruit

through the Design Juicer Pro. serve imme-

diately.

Pineapple-Peach-Pear-Juice

Makes 3 cups

½ small pineapple, peeled and halved

2 peaches, halved and seeds removed

2 small ripe pears
Process pineapple, peaches and pears

through the Design Juicer Pro. serve imme-

diately.

Apple-Pear-Strawberry-Juice

Makes 3 cups:

1 small Granny smith apple

3 small ripe pears

1 cup strawberries, trimmed
Process apple, pears and strawberries

through Design Juicer Pro. serve immedi-

ately.

Rockmelon-mint-mango-Juice

Makes 2 cups:

½ small rockmelon, peeled, seeded and

halved

3 sprigs fresh mint leaves

1 mango, halved, seeded and peeled
Process rockmelon, mint and mango through

the Design Juicer Pro. serve immediately.

Tomato-Cucumber-Parsley-

Carrot-Juice

Makes 3 cups:

3 medium tomatoes

1 large cucumber

1 large bunch fresh parsley

3 medium carrots, trimmed
Process tomatoes, cucumber, parsley and

carrots through the Design Juicer Pro. serve

immediately.

57