Catler ES 8012 User Manual
Page 48
48
COFFEES TO TRY
CLASSIC CAFÉ LATTÉ
Traditionally the morning coff ee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of 1/3 espresso to 2/3 milk
is made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.
CAPPUCCINO
The real thing is served very light and luke warm
with 1/3 espresso to 1/3 steamed milk and a gen-
erous fi nal 1/3 of creamy froth.
For added fi nesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 70ml demi-
tasse and stained with a dash of fi nely textured
milk.