Catler ES 8012 - Manual (Page 10)

10
KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012
Accurate temperature control
Catler digital technology provides accurate tem-
perature control for a full flavoured espresso.
Dry puck feature
The ‘Dry Puck’ feature uses an electronic valve to
remove excess water from the ground coffee in
the filter basket. This takes place after espresso
extraction, whilst the Portafilter is locked into the
group head. This results in a desirable ‘dry coffee
puck’ which can then be disposed of easily and
cleanly.
Programmable function
This espresso machine offers a convenient
choice between the Manual Operation or the
intelligent Programmable Function that can be
personalised with the user’s favourite espresso
setting.
Espresso pressure gauge
The espresso pressure gauge assists in obtaining
the most favourable extraction pressure. This is
achieved by measuring the pressure at which
the water is being forced through the ground
coffee in the portafilter.
Ideal espresso zone
The gauge needle, when positioned within the
Espresso range during pouring, indicates that
the espresso will be produced at the ideal pres-
sure. The brewed espresso should have a gener-
ous layer of fine textured and evenly coloured,
golden crema. Refer to the Extraction Guide for
more information.