Catler ES 8012 - Manual (Page 31)

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THE ART OF TEXTURING MILK
The Espresso Machine comes complete with a
Commercial Style Swivel Steam Wand and Stain-
less Steel Frothing Attachment. When using the
frothing attachment on the steam wand a large
amount of froth is easily created.
If less froth is required, remove the frothing at-
tachment from the steam wand before textur-
ing. To remove the frothing attachment, ensure
it is cool then simply pull down and remove. The
frothing attachment can be stored in the storage
tray inside the machine if not used regularly.
To refi t the frothing attachment ensure it is se-
curely attached to the steam wand by inserting
it, from either end, onto the steam wand and
pushing fi rmly upwards onto the rubber sur-
round.
• Fill the stainless steel frothing jug maximum
1/2 full with cold, fresh milk.
• Turn the Steam selector dial to the ‘Steam’
position. The red steam light will start to
fl ash indicating that the machine is heating
to create steam.
• When the steam light stops fl ashing it is
ready to use.
• Before inserting the wand into the milk,
pause the steam by returning the dial back
to the ‘Standby’ position. This will avoid
splashing the milk out of the jug [This pause
function lasts for 6 seconds before exiting
steam mode.].
• Insert the wand into the milk and heat.
• To stop, return the steam dial to the ‘Stand-
by’ position and remove the jug.
NOTE:
When the espresso machine creates
steam, a pumping noise can be heard.
This is the normal operation of the 15
Bar pump.
NOTE:
After 5 minutes of continuous steaming,
the machine will automatically disable
the steam function. The steam light will
flash. When this occurs return the steam
dial to the ‘Standby’ position.
THE ART OF TEXTURING MILK
WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING AT-
TACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF
HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE
OF THE MILK WHILE FROTHING. ENSURE THE STEAM DIAL IS IN THE ‘STANBY’ POSITION
BEFORE REMOVING THE FROTHING JUG.