Cleveland Range The MINI OES-6.08 - Manual (Page 20)

14
D. Retherm Mode
This mode allows you to rethermalize prepared dishes on plates or platters in a short time.
NOTE: This Manual uses the term “rethermalize” for both the reheating cooking containers and for
“regenerate,” meaning reheating plates or platters.
•
PRE-HEAT countertop models for 10-15 minutes and floor models for 30 minutes at 10-20%
HIGHER than the rethermalizing temperature before rethermalizing.
• Pre-heat floor models with the pre-heat bridge or the trolley in place.
• Maximum Combined Weight of Food and Containers or Accessories is 33 pounds per shelf.
• See TABLE 5-2 (below) for pre-heat temperatures and rethermalization times and temperatures.
• After rethermalizing for the third time in a fully-loaded oven, always pre-heat again to the original
pre-heat temperature.
• After pre-heating, wait for the fan to stop before opening the doors, and then load prepared plates
or platters quickly. This helps keep warm air inside the MINI.
• To help achieve good quality, do not interrupt the rethermalization process.
• NEVER Add cold food to the MINI for rethermalization while hot food is being held!
NOTICE: Rethermalization times and temperatures are dependent on the number of plates and types of
food to be rethermalized.
Pre-heat Times and Temperatures and Rethermalization Times and Temperatures
Guide values for pre-heat temperatures and rethermalization times and temperatures
when the MINI is fully loaded.
Rethermalization times and temperatures are dependent on the number of plates to be
rethermalized.
Plate
capacity up
to 12” dia. Pre-heating
temperature
Convection
Mode Pre-heat
time Rethermalization
temperature Rethermalization
time
6.08
MINI 4 356°F 10 mins 248 – 266°F 4 - 8 mins
After three (3) rethermalizations, pre-heat again.
Table 5-2