Cleveland Range The MINI OES-6.08 - Manual (Page 12)

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• Repeat the preheat process as needed to maintain constant oven temperature and high food
quality.
b. To use pre-heating in a recipe: Pre-heating is also a programmable function. See “Pre-Heating”
in Chapter 5, “Advanced Functions” for, details.
c. To Pre-Heat or reheat between batches for Rethermalization: See “Retherm Mode” in
Chapter 4 for times and temperatures for specific applications.
G. CORE TEMPERATURE SENSOR
• See “Measuring the Core Temperature” in Chapter 4 for details regarding use and care.
• The Core Temperature Sensor is REQUIRED for PC-HACCP, Delta-T cooking, and Cook & Hold.
1. The Core Temperature Sensor may be HOT! Wear dry, heatproof gloves or mitts to handle it.
2. The Core Temperature Sensor is a precision measuring device. Handle with care.
3. Hang the Core Temperature Sensor correctly in its rack when not in use.
4. Do not allow the Core Temperature Sensor to hang out of the oven.
5. Do not prick yourself or others with the Core Temperature Sensor tip(s).
6. Remove the Core Temperature Sensor from the food before removing dishes from the oven.
H. ERROR MESSAGES FUNCTION
NOTES:
• MINIs have a fully automatic error diagnosis system.
• Most errors are indicated in the Multifunction Display by an error code and description.
• See Chapter 11 “Troubleshooting” for a list of error codes and remedies.
Do not place containers with liquid contents or contents that become liquid on oven
racks higher than you can see into the containers.
Hot liquid can spill or splash causing death, injury, or equipment damage .