Cleveland Range KEL-25 - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
ELECTRIC KETTLES
Cleveland Standard Features
■ Self-contained, easily installed - needs only an electrical hook-up
■ Steam jacket filled with treated water, venting and/or refilling is
not required
■ Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
■ Water resistant controls, splash-proof construction
■ Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
■ Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
■ Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
■ Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
■ 50 psi steam jacket rating for higher cooking temperatures
■ 50 psi safety valve
■ Solid state water level control (no sight glass gauge to break or leak)
■ Splash proof element cover with a double gasket seal
■ Faucet mounting bracket
■ 2˝ diameter tangent draw-off valve with drain strainer
■ 1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolt-
ing
■ Spring-assisted, hinged, rotatable, domed stainless steel cover
■ Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
■ Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
❐ Hot and Cold Water Faucet with Swing Spout (DPK)
❐ Type 316 Stainless Steel Kettle Liner for high acid food
products (316)
❐ Cooking Baskets and Tri-Basket Supports (BS and TBS)
❐ Kettle Accessory Kit (KAK) includes:
❐ Clean-up Brush (CB) ❐ 36˝ Kettle Paddle (KP)
❐ 36˝ Kettle Whip (KW) ❐ 36˝ Kettle Brush (KB)
❐ Draw-off Brush (DB) ❐ 24 oz. Ladle (KL)
❐ Automatic Water Meter (GMF or LMF)
❐ Water Meter Stand (SWM)
❐ Lift-off Covers (CL)
❐ Drain Strainers (DS-)
❐ Measuring Strip (MS)
Shall be CLEVELAND, Electric Kettle, Tri-leg mounted, self-con-
tained, stationary, Model KEL - _____ gallons, 2⁄3 Steam Jacketed.
Type 304 Stainless Steel Kettle and Supports. Rated 50 psi with
Safety Valve; Permanently filled Steam Jacket. Spring-assisted
Domed Cover. (Provide 1.50˝ Freeboard above batches of rated
size.) Splash Proof Solid State Temperature (±1° C) and Safety
Control System in plug-in Module including L.E.D. indicators. Base
Mounted for Floor Bolting with three (3), tri-bolt flanges. 2˝ diameter
Tangent Draw-off Valve.
❐ Kettle Markings (KM)
❐ Hot and cold or cold only Kettle Filler with 60˝ Hose
(DKF-K or SKF-K)
❐ Swing Funnels for drain (SF)
❐ Alternate Mounting Systems
❐ High Wattages and Special Voltages
❐ 3" diameter Tangent Draw-Off Valve w/Strainer (TD3)
❐ Heat Deflector Shield (HS001)
❐ Correctional Packages
❐ Insulated Outer Jacket (IOJ)
Short Form Specifications
SECT.
VIII
PAGE
13
0707
TRI-LEG, ELECTRIC KETTLES
STATIONARY, “SPLASH PROOF SERIES”, SELF-CONTAINED
2⁄3 STEAM JACKETED, 25, 40, 60, 80 or 100 GALLONS
(100, 150, 225, 300, or 375 LITERS)
MODELS: KEL-25 KEL-60
KEL-30 KEL-80
KEL-40 KEL-100