Cleveland Range KEL-80-T - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
ELECTRIC KETTLES
SECT.
VIII
PAGE
11
0707
Cleveland Standard Features
■ Self-contained, easily installed - needs only an electrical hook-up
■ Steam jacket filled with treated water, venting and/or refilling is
not required
■ Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
■ Water resistant controls, splash-proof construction
■ Large pouring lip for high capacity and chunky products
■ Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
■ Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
■ Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
■ Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
■ 50 psi steam jacket rating for higher cooking temperatures
■ 50 psi safety valve
■ Solid state water level control (no sight glass gauge to break or leak)
■ Splash proof element cover with a double gasket seal
■ Tilt mechanism of roller bearings and case hardened
self-locking worm and segment gear
■ 1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolt-
ing
■ Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
■ Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
❐ Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS)
❐ 2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*)
*TD3 will raise height of kettle by 5-5/8" (143mm)
❐ Hot and Cold Water Faucet with Swing Spout and Mounting
Bracket (DPK and FBKT)
❐ Type 316 Stainless Steel Kettle Liner for high acid food
products (316)
❐ Pan Carrier (PCK)
❐ Flow Diverter (FD)
❐ Food Strainers (FS)
❐ Cooking Baskets and Tri-Basket Supports (BS and TBS)
❐ Kettle Accessory Kit (KAK) includes:
❐ Clean-up Brush (CB) ❐ 36˝ Kettle Paddle (KP)
❐ 36˝ Kettle Whip (KW) ❐ 36˝ Kettle Brush
❐ Draw-Off Brush (DB) ❐ 24 oz. Ladle (KL)
Shall be CLEVELAND, Electric Kettle, Quad-leg mounted, self-con-
tained, tilting, Model KEL - _____ - T; _____ gallons, 2⁄3 Steam
Jacketed. Type 304 Stainless Steel Kettle and Supports. 50 psi
Steam Jacket Rating; 50 psi Safety Valve; Permanently filled Steam
Jacket; Combination Pressure/Vacuum Jacket Gauge. Splash Proof
Solid State Temperature (±1° C) and Safety Control System in plug-
in Module including L.E.D. indicators,
❐ Automatic Water Meter (GMF or LMF)
❐ Drain Strainers (DS-)
❐ Water Meter Stand (SWM)
❐ Lift-Off Covers (CL)
❐ Measuring Strip (MS)
❐ Gallon Markings (KM)
❐ Hot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or
SKF-K)
❐ Swing Funnels for drain (SW)
❐ Alternate Mounting Systems
❐ High Wattage (HW)
❐ Special Voltages
❐ High Wattage (HW) (see back page)
❐ Special Voltages (see back page)
❐ Heat Deflector Shield (HS001)
❐ Correctional Packages
Short Form Specifications
Shown with optional spring-assisted
cover and 2" tangent draw-off valve
QUAD-LEG, ELECTRIC KETTLES
TILTING, “SPLASH PROOF SERIES”,
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
80 or 100 GALLONS (300 or 375 LITERS)
MODELS: KEL-80-T KEL-100-T