Cuisinart FP-12DC - Manual (Page 7)

7 BASICS
This marinade is equally good for pork, chicken or salmon .
It is also a good sauce for serving with dim sum .
ASIAN mARINADE
1
ounce peeled fresh GinGer
,
cut into
½-
inch pieces
2 Garlic cloves
²∕³
cup soy sauce
(
may use
low - sodium or tamari )
½
cup canola or other
veGetable oil
¼
cup plus
2
tablespoons
hoisin sauce
¼
cup plus
2
tablespoons
a
sian sesame oil
(
toasted
sesame oil
)
2
tablespoons rice wine
vineGar
¼
teaspoon cayenne pepper
makes about 2 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor. Add the
ginger and garlic and pulse to chop, about 8 to 10 times.
Scrape the sides and bottom of the work bowl. Add the
remaining ingredients and process until smooth, about
15 seconds. Transfer to a container, cover and refrigerate
if not using immediately. marinate meat or seafood for
approximately 2 hours before roasting or grilling.
Nutritional information per serving (1 tablespoon):
Calories 44 (78% from fat)
| carb. 2g | pro. 0g | fat 4g |
sat. fat 0g | chol. 0mg | sod. 156mg | calc. 0mg | fiber 0g
SWEET AND SOUR mARINADE
This marinade pairs well with poultry and pork .
4 Garlic cloves
½ cup dark corn syrup
½
cup extra virGin olive oil
½
cup balsamic vineGar
1
tablespoon plus
1
teaspoon paprika
2 teaspoons dry mustard
powder
2 teaspoons dried thyme
1
teaspoon chili powder
1
teaspoon kosher salt
makes 1 cup
Approximate preparation time: 5 minutes
Insert the small metal chopping blade into the small work
bowl of the Cuisinart
® Food Processor. Add the garlic and
process to finely chop. Add the remaining ingredients.
Process again until well mixed, about 45 seconds.
Nutritional information per serving (1 tablespoon):
Calories 97 (62% from fat)
| carb. 10g | pro. 0g | fat 7g |
sat. fat 1g | chol. 0mg | sod. 152mg | calc. 4mg | fiber 0g