Cuisinart FP-12DC - Manual (Page 5)

5 BASICS
BASIC FRESH BREADCRUmBS
There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart ® Food Processor .
makes 1¹∕³ cups
Approximate preparation time: Less than one
minute, plus 35 minutes for baking
Preheat oven to 325°F. Bake slices of bread in a single
layer for about 20 minutes or until bread is completely
dried out.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor. Break
toasted bread up into pieces and pulse about 10 times
and then process until breadcrumbs are fine, about 25
seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon each
dried oregano, dried basil, garlic powder, and ground
onion flakes to toasted bread and process as above.
Nutritional information per serving (2 tablespoons):
Calories 60 (11% from fat) | carb. 11g | pro. 2g | fat 1g |
sat. fat 0g | chol. 0mg | sod. 90mg | calc. 10mg | fiber 1g
6
slices white bread