Cuisinart FP-12DC - Manual (Page 41)

41 ENTRÉES
makes approximately 16 meatballs
Approximate preparation time (meatballs):
10 minutes plus 25 minutes for cooking
Approximate preparation time (meatloaf):
10 minutes plus 75 minutes for cooking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor. Put the
onion, parsley, bread, meat, dry milk, salt and spices
into the work bowl and pulse 4 to 6 times, then process
until finely chopped. Add the eggs and water and pulse
until the desired consistency is reached; be careful not
to overprocess.
Shape the mixture into balls, 2 tablespoons each.
Arrange them in a single layer in a baking dish and bake
at 375°F for 25 minutes or simmer in tomato sauce until
cooked through.
To make meatloaf: Pack the mixture into an
8½ x 4¼ x 3-inch loaf pan and bake at 375°F for
about 75 minutes, until the top is well browned and
the internal temperature registers 160°F.
Nutritional information per serving (1 meatball):
Calories 78 (55% from fat)
| carb. 2g | pro. 7g | fat 5g |
sat. fat 2g | chol. 31mg | sod. 125mg | calc. 20mg | fiber 0g
Nutritional information per serving (one 1-inch slice meatloaf):
Calories 376 (55% from fat)
| carb. 10g | pro. 31g | fat 22g |
sat. fat 8g | chol. 151mg | sod. 601mg | calc. 95mg | fiber 1g
½
medium onion
,
about
1½
ounces
,
cut in
quarters
¼
cup loosely packed parsley
leaves
1 slice day - old firm bread ,
torn into pieces
¾ pound boneless chuck ,
cut into 1- inch pieces
¾
pound boneless pork
,
cut into 1- inch pieces
2½
tablespoons nonfat
dry milk
1
teaspoon kosher salt
¾
teaspoon Ground nutmeG
¼
teaspoon dried thyme
1 larGe eGG
2
tablespoons cold water
(
if necessary
)
A classic recipe to use for meatballs and meatloaf .
CLASSIC mEATBALLS