Cuisinart FP-12DC - Manual (Page 50)

50 SIDES
GINGER GLAZED CARROTS
A great recipe for getting kids of all ages to eat their vegetables!
makes 4 cups
Approximate preparation time: 35 minutes
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
® Food Processor and process
the ginger; remove work bowl and reserve. Insert the
slicing disc assembly, adjusted to 5mm, into the large
work bowl and slice the carrots. melt the butter in a
large skillet placed over medium heat. Once butter is
melted, add the ginger and sauté until soft, about 4
minutes. Add the carrots, salt, pepper, syrup and zest.
Sauté for about 25 minutes, stirring carrots occasionally
during cooking time. Once carrots are tender, remove
with a slotted spoon. Continue to reduce liquid until it is
a glaze-like consistency, about 3 to 5 minutes. Drizzle
glaze over carrots and serve.
Nutritional information per serving (½ cup):
Calories 97 (30% from fat)
| carb. 16g | pro. 1g | fat 3g |
sat. fat 2g | chol. 8mg | sod. 169mg | calc. 37mg | fiber 3g
1½
ounces fresh GinGer
2 pounds carrots
2
tablespoons unsalted
butter
½
teaspoon kosher salt
pinch freshly Ground
black pepper
¹⁄³
cup pure maple syrup
2 teaspoons oranGe zest