Cuisinart FP-12DC - Manual (Page 26)

APPETIZERS 26
makes 30 bruschette
Approximate preparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
® Food Processor and process the
garlic until finely chopped. Add the basil to the work bowl
and pulse 5 to 6 times to roughly chop. Add the tomatoes
and pulse to roughly chop. Strain mixture, put into a large
mixing bowl and toss with the salt, pepper, oil and lemon
juice. Taste and adjust seasoning accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and
place on a baking sheet. Bake in oven to toast,
about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
| carb. 14g | pro. 2g | fat 2g |
sat. fat 0g | chol. 0mg | sod. 176mg | calc. 23mg | fiber 1g
4
Garlic cloves
1 cup fresh basil
4
cups tomatoes
,
cut into
1-
inch pieces
½
teaspoon kosher salt
¹∕
8
teaspoon freshly Ground
black pepper
2
tablespoons extra virGin
olive oil
1 tablespoon fresh lemon
juice
½
baGuette
,
cut into
½-
inch slices
1
smashed Garlic clove
Classic and delicious .
CLASSIC BRUSCHETTA