Cuisinart FP-12DC - Manual (Page 36)

36 SALADS
¼
larGe red onion
(
about
1½
ounces
),
cut into
1-
inch pieces
2
stalks celery
,
cut into
1-
inch pieces
1 pound poached chicken
breast
,
cut into
1-
inch pieces
¼ cup liGht mayonnaise
¼
teaspoon sea salt
¼
teaspoon freshly Ground
black pepper
pinch paprika
makes 2 cups
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor. Add the
onion and celery and pulse to finely chop, about 8 to 10
pulses. Add the chicken and pulse about 5 to 6 times to
chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
| carb. 3g | pro. 36g | fat 11g |
sat. fat 2g | chol. 103mg | sod. 492mg | calc. 25mg | fiber 0g
A delicious dish for a light lunch or dinner .
CLASSIC CREAmy CHICKEN SALAD