Bosch HBC86K7.0 User Manual
Page 72
72
Cake
Cooking time
in minutes
Temperature
in
°
C
Type of
heating
Level
Ovenware
Cake with moist topping
e.g. yeast dough with apple
crumble
Universal pan
2
t
170Ć190
45Ć55
Cake with moist topping
e.g. yeast dough with apple
crumble
Universal pan
Enamel baking tray***
1
3
T
160Ć180
50Ć60
Plaited loaf made with 500 g flour Universal pan
2
t
160Ć180
40Ć50
Stollen made with 500 g flour
Universal pan
2
t
150Ć170
60Ć70
Flan
Universal pan
1
t
190Ć200
40Ć50
Pizza
Universal pan
1
t
210Ć230
30Ć40
Pizza
Universal pan
Enamel baking tray***
1
3
T
210Ć230
40Ć50
Yeast bread 1 kg**
(preheat****)
Universal pan
2
t
300
+ 180
10
15Ć25
Savoury cakes
(e. g. quiche/onion tart)
Springform cake tin or
quiche dish
1
W
55Ć65
180Ć200
* Allow cakes to cool for approximately 20 minutes in the oven.
** Never pour water directly into the hot oven.
*** Enamel baking trays are available as optional accessories in specialist shops.
**** Preheat using rapid heating.
Top/bottom heating t
3D hot air
T
Small baked products
Level
Type of
heating
Temperature
in ºC
Cooking time
in minutes
Biscuits
Universal pan
2
t
150Ć170
20Ć30
Biscuits
Universal pan
Enamel baking tray*
1
3
T
140Ć160
30Ć40
Meringue
Universal pan
2
t
80Ć100
90Ć110
Macaroons
Universal pan
2
t
120Ć140
35Ć45
Macaroons
Universal pan
Enamel baking tray*
1
3
T
110Ć130
40Ć50
Puff pastry
Universal pan
2
t
180Ć200
30Ć40