Bosch HBC86K7.0 User Manual
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It is best to use dark-coloured metal baking tins.
When using the microwave, use baking containers
made of glass, ceramic, or plastic. These must be
heat-resistant up to 250 ºC. Cakes will not brown so
well if you use these types of baking containers.
Hot air
Q
Top/bottom heating t
Cake
Ovenware
Level
Microwave
setting in
watts
Cooking
time in
minutes
Type of
heating
TemperaĆ
ture in ºC
Nut cake
Springform cake tin
1
90 watts
35Ć45
Q
170Ć180
Fruit or cheese cake
with short pastry*
Springform cake tin
1
360 watts
30Ć40
t
170Ć180
Fruit cake, fine sponge
mixture
Ring mould or
Springform cake tin
1
90 watts
30Ć40
Q
160Ć180
Sponge cake, simple
RingĆshaped cake/
Vienna ring tin
1
90 watts
30Ć40
Q
160Ć180
* Allow cakes to cool in the oven for approximately 20 minutes.
Top/bottom heating
t
Intensive heat
W
Hot air
Q
3D hot air
T
Cake
Ovenware
Level Type of
heating
Temperature
in
°
C
Cooking time
in minutes
Sponge cake, delicate
(e.g. pound cake)*
RingĆshaped/
Vienna ring cake tin
1
t
150Ć170
60Ć80
Cake base made from shortcrust
pastry
Springform cake tin
1
W
170Ć190
30Ć40
Cake base made from sponge
mixture
Fruit base cake tin
2
Q
160Ć180
25Ć35
Sponge flan
(hot water sponge cake)
Springform cake tin
1
t
170Ć180
30Ć40
Cake with dry topping (sponge)
Universal pan
2
t
170Ć180
25Ć35
Cake with dry topping (sponge)
Universal pan
Enamel baking tray***
1
3
T
150Ć170
40Ć50
Baking tins