Bosch HBC86K7.0 - Manual (Page 15)

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Grill, small area
Only the middle section of the grill heating element is
switched on.
This type of heating is ideal for cooking small
quantities and saves energy. Place the items to be
grilled in the centre of the wire rack.
Grill, large area
The entire area under the grill heating element
becomes hot. This is ideal if you wish to cook several
steaks, sausages, pieces of fish or slices of toast.
Braising
Braising in the temperature range from
70 ºC to 100 ºC produces particularly succulent
results with all types of meat.
Plate warming
You can use temperatures from 30 ºC to 70 ºC to
warm porcelain dishes.
Food does not cool down as quickly in warmed
dishes, and drinks also remain warm longer.
Always use an oven cloth or oven glove when
removing dishes from the oven.