Bosch HBC86K7.0 - Manual (Page 35)

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Poultry should be placed in the dish breastĆside down
and poultry pieces skinĆside down. Cover legs and
wings with small pieces of aluminium foil.
For whole fish, cover the tail with aluminium foil, for
fish fillets cover the edges and for fish cutlets cover
the protruding ends.
Vegetables, fresh: Cut into pieces of equal size. Add
two tablespoons of water for every 100 g vegetables.
Vegetables, frozen: This program is only suitable for
blanched, and not preĆcooked vegetables. The
program is not suitable for frozen vegetables in cream
sauce. Add 1 to 2 tablespoons of water per 100 g. Do
not add water to spinach or red cabbage.
Boiled potatoes: Cut into pieces of a uniform size.
Add 2 tablespoons of water per 100 g potatoes, and
add salt to taste.
Potatoes boiled in their skins: Use potatoes of equal
size. Wash the potatoes and prick them all over. Place
the wet potatoes in a dish. Do not add water.
Cereal products foam a lot during cooking. Therefore
use a tall dish with a lid for all cereal products. Enter
the weight of the uncooked cereal product (without
liquid).
Rice: Do not use boilĆinĆtheĆbag rice.
Add two to two and a half times the amount of liquid
to the rice.
Polenta: For polenta, add two to three times the
amount of water.
Couscous: Add two times the amount of liquid to the
couscous.
Quinoa: Add double the amount of liquid to the
quinoa.
Millet: Add two to two and a half times the amount of
liquid to the millet.
Vegetables
Potatoes
Cereal products