Blakeslee DD-8 - Manual (Page 26)

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USA
Date of Installation ________________________________
Serial No. Model No.
_____________________ _____________________
Limited Warranty
Your new Blakeslee dishwashing machine is warranted for one year from date of installation shown above
against defective materials and workmanship. If any defects are found within the warranty period, parts, and
labor involved with their replacement will be covered free of charge. Service must be performed by a Blakeslee
authorized service agency. All labor to be performed during regular working hours. Overtime premium will be
charged to the customer. All warranty parts are shipped by surface transportation. If other means of trans-
portation is requested the customer is required to pay the premium. This warranty does not apply to damages
resulting from errors in installation on the part of other contractors, nor does it apply to machines which have
been subject to accident, misuse, or abuse. It is understood that Blakeslee’s warranty obligation with respect
to machines located outside of the United States and Canada or located in the state of Alaska is limited to
the furnishing of replacement parts only. In the state of Hawaii, repair labor is provided free of charge; travel
time and expenses paid by the customer. On the island of Oahu, repair labor, travel time and expenses are
provided free of charge. This is the entire and only warranty of Blakeslee. We neither assume nor authorize
anyone else to assume for us any other obligation or liability in connection with Blakeslee Machines.
In no case can this warranty exceed eighteen (18) months from the date of shipment from our plant at Addison, Illinois.
Items NOT Covered Under Warranty:
1. Lighting of Gas Pilots
At the time of installation the gas pilots and burners should
be adjusted. Continued failures of pilot lights would
indicate dirty gas lines, improper original adjustment or
intermittent drafts blowing out the flume.
2. Replacing Fuses or resetting Overloads
Replacing a blown fuse or resetting an open overload
breaker is a very simple procedure and is the owner’s
responsibility. If the machine continues to blow fuses
or open the overload breaker, contact your nearest
authorized Blakeslee Service Center.
3. Adjusting Tank Heats
Heat adjustments are covered in the INSTALLATION &
OPERATION manual and must be adjusted depending
upon desired results.
4. Proper Loading of Dishes
It is important that the machine owner’s personnel
observe the instructions outlined in the INSTALLATION
& OPERATION manual.
5. Cleaning Drain Valves
Foreign articles lodged in the drain valve seat should be
removed as a part of the normal daily cleaning.
6. Cleaning Rinse or Wash Nozzles and Line Strainers
Keeping a dishwasher clean and removing obstructions
from the nozzles and line strainers will be a periodic
function of the machine owner’s personnel. The cleaning
periods will vary depending upon impurities in the water
supply and cleanliness of the washing operation.
7. Final Rinse Water
Most frequent of all complaints in any dishwashing
machine is that of poor final rinse. It is the responsibility
of the owner to provide 180 to 195 degree (plus) water at
15-25 lb. flow pressure through clean unobstructed water
lines. If the machine has a factory equipped final rinse
water booster, the owner must supply the booster with
a minimum of 140 degree temperature water.
8. Electric Boosters and Garbage Disposals
Although these units may have been purchased with
the machine, they are warranted by the individual
manufacturer. Consult the nearest factory authorized
representatives for these particular items.