Waring Pro ES1500 - Manual (Page 12)

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NOTE: Do not touch hot water coming from the spout.
The boiler temperature control light (G) will turn off a
few seconds later to indicate the boiler thermostat has
intervened. The machine will be ready for making espresso
as soon as the light (G) turns on again. Little puffs of steam
may come out while dispensing hot water.
DISPENSING HOT WATER
When the machine is in the ready position with the boiler
temperature control light (G) on and the control lever in the
vertical standby position, place a cup underneath the steam/
water wand (Q) and gradually lower the steam/water (P) for hot
water.
USEFUL TIPS FOR CREATING AN
ITALIAN-STYLE ESPRESSO
The strength of your espresso depends on: the degree the
espresso beans are ground, the quantity put into the holder
and the pressure used when tamping. Just a few seconds
are needed for the espresso to flow down into the cup(s). If
the dispensing time is longer, that means that the espresso is
ground too fine or that the espresso put into the holder has been
pressed too much.
BEVERAGE SUGGESTIONS
Espresso A full-flavored, concentrated form of coffee that is
served in shots approximately one ounce in size.
Espresso is made by forcing pressurized hot water
through very finely ground coffee beans.
Americano A shot of espresso combined with enough hot
water to fill a 6-ounce cup. Add hot water first,
then a single or double shot of espresso. Many
consume it with milk and/or sugar.
Cappuccino A traditional Italian cappuccino is a single espresso
shot topped with equal parts steamed and frothed
milk (in a ratio of 1:1:1) served in a 4 to 6 ounce
bowl-shaped cup.
Latte A single shot of espresso with milk and
approximately 10mm of foam.
Macchiato Macchiato, meaning ‘stained’, is an espresso with
a dash of foamed milk.